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Adventure

Halloween, SC: Our Weekend in Conway

October 8, 2026 Leave a Comment

If you know me, you know I love Halloween. So when I kept seeing videos of what Conway, South Carolina does for October — and several of you started sending them to me too — I knew Mom and I eventually had to go.

We’ve talked about going for the last few years, but we always seemed to be out of town. This year, we finally made it!

And technically, we didn’t go to Conway. For the month of October, Conway officially changes its name to Halloween, SC as part of its mission to become the Halloween Capital of South Carolina.

I think they’re succeeding.

Welcome to the City of Halloween

I will admit, I was a little hesitant before we went. Social media can make just about anything look fabulous with the right camera angle.

But I was genuinely impressed.

The amount of time, effort, money and love that goes into transforming downtown was obvious everywhere we looked. Businesses got into the spirit, there were decorations all over town, and despite the number of people, everything was remarkably clean and organized.

Even better? Everyone was nice.

We met so many lovely people over the weekend. I honestly can’t remember encountering one rude person — or even one rude driver — which is saying something considering how packed Conway was.

When we left Thursday night, the line of cars coming across the bridge from Myrtle Beach was INSANE. I don’t even know how many miles it stretched. If you’re planning to come for one of the big events, my advice is simple:

Come early.

We arrived well before everything started, parked, wandered around downtown, had an early dinner, did a little shopping and were already settled in before the evening crowds really descended.

Downtown Conway itself isn’t very big, so it’s easy to walk. The parking we encountered was free, although some of the spaces along Main Street had a two-hour limit. Shuttle service is also available from larger parking areas during some of the festivities.

There is an interactive Halloween map showing the displays around downtown. Even better, you can click on the locations and get walking directions to the next one.

Of course, I didn’t realize that until later.

I missed one little section that I fully intended to go back and see Saturday morning…and then completely forgot.

There was also a self-guided audio tour that we never got around to doing.

Apparently, we were very good at finding reasons to come back.

Next year!

Two Witches With Absolutely No Photographic Evidence

Mom and I dressed as witches Thursday night.

Do we have a cute photo together to prove it?

No.

Not one.

We totally failed.

We even had another opportunity the next day and STILL didn’t get a picture together. It was so stinking hot that I think our brains were slightly cooked.

Actually, why I didn’t bring one of the many sun hats I own is another mystery.

October apparently does not guarantee October weather in South Carolina.

Parade Night + Ghoul Vibration

Thursday evening was the Halloween parade followed by a concert downtown.

Ghoul Vibration performed that night and they were outstanding — tons of energy, great costumes and just plain fun.

That was their Conway performance, but if you’d like to catch them this Halloween season, you can find them performing Friday nights at Lakewood Campground’s Hallo-Wood in Myrtle Beach. I’ve heard the campground itself is quite the Halloween experience, too.

And after all that walking, witching and people-watching, naturally we needed to eat.

Actually, we did quite a bit of that over the weekend.

What We Ate: The Crooked Oak

Our Thursday-night dinner was at The Crooked Oak, and this was definitely one of the food highlights of the trip.

First of all, there’s a great story behind the restaurant’s name, so ask about it if you go.

Mom ordered the filet, and I am not exaggerating when I say you could practically cut it with your fork. It was incredibly tender and easily one of the best steaks I’ve had in a long time.

The mac & cheese was another surprise.

I’m usually a little underwhelmed by restaurant mac & cheese. It frequently looks much more exciting than it tastes.

This one delivered.

Creamy, flavorful and absolutely something I’d order again.

The mashed potatoes that came with the steak were also creamy and delicious. The creamed spinach could have used a little more spinach for my taste, but if we’d been at home, I would have happily doctored the leftovers and carried on.

We also shared the beet salad and calamari.

Mom had a Frisk wine from Australia that she absolutely loved — enough that she later found it at Encore Florals, Wines, and Gifts and bought two bottles to take home.

I don’t know much about wine, so I’ll take her word for it.

I tried one of their cocktails made with moonshine. I’m glad I tried it, but I’d probably choose something different next time.

And perhaps the best restaurant review of all?

We happily ate the leftovers Friday night.

We had brought a few things with us, so Friday dinner became leftover creamed spinach over a hard-boiled egg, a few bites of mac & cheese, beet salad and some kiwi.

Was it glamorous?

No.

Was it delicious, easy and considerably cheaper than another dinner out?

Absolutely.

Friday Morning Coffee: A Coffee Movement

Friday morning required coffee, and we found A Coffee Movement.

I had their Pumpkin Brown Sugar Latte, which was lovely.

And guess what one of the brands of coffee they use is?

Methodical!

For those of you who aren’t local, Methodical is a Greenville coffee roaster, so naturally I got a little kick out of finding Greenville coffee during our Conway adventure.

I’m also picky about flavored coffee drinks. If I’m going to a good coffee shop, I want to see interesting flavors and preferably house-made syrups rather than the same bottled syrups I can get anywhere.

This one made me happy.

Lunch: A Local-ish Recommendation Pays Off

One of my favorite things about traveling is talking to people.

Friday morning we met Michele and Angela while we were out walking. Michele actually lives right up the road from me in Travelers Rest! I got the impression she spends quite a bit of time in the Conway area as well, and they recommended Hop N’ Wich for lunch.

So we decided to give it a try.

Good call.

Mom and I split a burger, fries and coleslaw. The burger was cooked perfectly, and the fries were especially good — perfectly cooked with lots of crisp to them. The coleslaw had just the right amount of mayo.

Why is that apparently so difficult?

They also had Halloween-themed cocktails, so obviously we had to try those too.

They were tasty, the food was good and we were glad Michele and Angela sent us there.

Saturday Morning’s Food Miss: A Cup Full Cafe

Unfortunately, Saturday morning breakfast was our one real food miss of the trip.

We tried A Cup Full Cafe. I ordered the avocado toast, and based on what I had seen on their website, I was expecting something a little fresher. The bread looked and tasted more like store-bought bread, and the avocado appeared to be the prepackaged kind rather than fresh avocado.

Mom ordered sausage gravy over a biscuit with grits, which were described as a “secret recipe.” The biscuit definitely didn’t seem homemade to us.

We were pretty hungry, so we ate some of everything, but overall the meal was just very underwhelming and we didn’t finish it.

We also had some cleanliness concerns. I quietly mentioned those, along with our issues with the food, to the woman I believe was the manager. She was very nice and receptive, and I think she was planning to refund part of our meal, although that wasn’t why I spoke with her. I simply felt like she needed to know.

The staff seemed overwhelmed that morning and everyone was very nice, so it’s entirely possible we caught them on a particularly rough day.

And this is where I struggle with reviews.

I don’t want to hurt a small business when the people working there are genuinely nice and trying. At the same time, I want someone to tell me the truth before I spend my money somewhere.

One experience doesn’t necessarily tell you what happens every day, so I can only tell you what happened to us.

For us, this one was a miss and wouldn’t be on our list to return to next time.

Saturday Morning Wandering

I woke up crazy early Saturday morning and decided to head downtown by myself to walk around and see the decorations without all the crowds.

Or so I thought.

Little did I know there was a race that morning, so people were already starting to appear.

Still, early morning was a great time to see everything a little more slowly.

Later, Mom and I stopped at the farmers market and picked up some beautiful-looking vegetables, fruit and bread.

I had planned to run back to A Coffee Movement for another coffee after breakfast, but by then the line was long, the weather was starting to look a little questionable and we decided it was probably time to start heading home.

There were still a few things I wanted to do that we never got around to.

Part of that was simply the heat. By afternoon I was OVER walking.

Again: SUN HAT, NICOLE.

A Note About Where to Stay

If you’re thinking about making a Halloween trip to Conway, I would book your accommodations early.

Places close to downtown can be a little tricky to find during October, especially around the bigger events.

Our rental was large and had a lot of potential, but it was much more bare-bones than I expected. There were several basic things missing — no hand soap in the bathrooms, no hand towels or washcloths, no nightstands — and there were obvious places where things had been removed from the walls, but the holes hadn’t been repaired. The beds and pillows were not very comfortable. Luckily, I always travel with my pillow. It looks like they are in the process of fixing things. 

The lighting was also on a strange timer system, and I couldn’t get the ceiling fan in my bedroom to work. It was so warm that I eventually gave up and slept on the couch.

It didn’t ruin our weekend by any means, but it isn’t somewhere I’d personally book again.

Next time, I’ll plan earlier and be a little pickier.

Would We Go Back?

Absolutely.

In fact, there were enough things we didn’t get to see that we already have an excuse.

Conway did a fantastic job with the entire experience. The town was festive without feeling like one giant cheesy tourist attraction. Local businesses participated, people dressed up, there was music and entertainment, and you could tell an enormous amount of work goes into pulling the whole thing together.

If you love Halloween and you’re looking for a fun October road trip, I think Halloween, SC is worth putting on your list.

Some final thoughts:

  • Go during the week if possible and arrive early on major event days.
  • Book accommodations well ahead of time.
  • Use the interactive map from the beginning instead of discovering it halfway through the trip.
  • Do the self-guided audio tour we completely missed this time.
  • Leave room in the schedule to wander rather than trying to see everything at once.
  • We enjoyed The Crooked Oak, A Coffee Movement and Hop N’ Wich, but there are several other restaurants we’d like to try next time, too.
  • Take the darn witch selfie.
  • And for the love of all things October in South Carolina, bring a sun hat.

If you’ve been to Halloween, SC, I’d love to know what you found that we missed — especially somewhere delicious. I’m already making notes for next time.

Filed Under: Adventure, Fun Facts, Local, Travel

PechaKucha (PK) Nights are Back in Greenville!

June 6, 2019

Pecha Kucha is back in Greenville
Pecha Kucha is back in Greenville

We are so excited to team up with some awesome people and bring PK Nights back to Greenville!

What is PechaKucha you say? Well, PechaKucha Nights are informal and fun gatherings where creative people get together and share their ideas, works, thoughts, holiday snaps — just about anything, really, in a PechaKucha 20×20 format (20 slides, 20 seconds per slide).

Mark your calendars for June 7, 2019, come enjoy First Friday in the Village and then head over to Brains on Fire – see their new digs; meet some cool people; learn something fab and then head out for some fun or home for your comfy pjs!

Presenters are like a “Box of Chocolates” so you never know what you might be inspired by or learn.

Check out our event page: https://www.facebook.com/events/2280664445540539/

You can sign up for our newsletters/blog posts to stay in the know at: https://www.pechakucha.com/cities/greenville

Interested in presenting? Just send me an email and we can go from there.

All of our events will coordinate with First Friday Art Crawl. Can’t make June? Sad as that may be, we have 3 more nights scheduled and you are welcome to any and all of them!

  • Friday, September 6, 2019
  • Friday, December 6, 2019
  • Friday, March 6, 2020

Doors will open at 7:30 pm with presentations starting at 8:20pm (yep 2020 on the 24 hour clock, hence the 20 slides, 20 seconds!)

I hope you will come check out this fun event, meet some new people and learn something you didn’t know before you walked through the door.

Filed Under: Adventure, Events, Raspberry Moon, Travel Tagged With: Education, Greenville

Bright Pink and Delicious – Aloha from Maui Series

June 28, 2018

A ripening dragonfruit

DragonfruitMondays adventure in Lahaina was to the Maui Dragon Fruit Farm, which is the largest one here on Maui! Mom was on the fence about going because she says dragon fruit doesn’t have much flavor and I would’ve had to agree. The only times I have had it there wasn’t much flavor but I think they are a beautiful fruit and I wanted to check out the farm since they have 16 different varieties. I am so glad that we did!

Us with our guide Lewis

The staff had a lovely platter of fresh fruit for us to try before our tour as well as some locally made jam that is so delicious. Our tour guide was Lewis, who has only been on island for 3 weeks. He is a surfer from the Northern part of Cali who used to teach 5-to-10-year-olds how to surf. Mom and I could both see him doing this and being a great teacher. Lewis has a very kind spirit and you can instantly like him. Of course Mom had to mother him about being sure he is prepared for the future and her normal stuff, which he took in stride.

A ripening dragonfruit

I can tell you the fresh Dragon Fruit we had in Maui was nothing like other ones we have tried before.

The work that goes into growing these fruits is very labor intensive and Maui Fruit Farms is a totally organic farm. The flowers are hand pollinated at night from 9pm until around midnight. There is only a small window for pollination. They do have bees that help to pollinate but they are usually out during the day and you can’t rely on them solely.

Dragonfruit flower awaiting pollinationAfter hand pollination, the fruit is ready in about 45 days. It will turn a lovely shade of pink and be soft to the touch.

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They use a Chinese method of planting vertically (the Chinese have had a heavy influence here in Hawaii but more about that later). The plants are grown on these vertical cement type poles to allow support and easier picking. Fruit is just starting to be ready and in another week or so it will be like mad with pollinating and harvesting. The largest threat to the fruit are birds so there are these soft white mesh bags that are placed around the fruit so the birds won’t mess with it.

Dragonfruit growth support

The farm also grows some pineapple, passion fruit, cacao, bananas and papaya, long ones we are used to seeing and then these round ones that are called strawberry papaya. They also have a zipline and this water ball thing that basically you are in a big bubble and you roll down the hill inside the ball. Makes me seasick just thinking about it.

The flowers on the farm are beautiful be sure to check out Raspberry Moon Facebook or Instagram for some more pictures.

Flower at the dragonfruit farm

Filed Under: Adventure, Food, Fun Facts, Health, Raspberry Moon, Travel Tagged With: Delicious, Dragon Fruit, Hawaii, Lahaina, Maui, Organic Farm

Aloha from Maui

June 27, 2018

Maui Sunset

Sunrise in Maui

Mom and me at scenic lookout on the way to Kihei from Lahaina
Mom and me at scenic lookout on the way to Kihei from Lahaina

Mom and I are not doing your typical things in Maui. Neither of us lay out on the beach and she is not real big on hiking or bathing suits, but we are having an awesome time just relaxing  and listening to the waves. Except for one day, I’ve watched the sunrise every morning. I listen to the waves, drink my tea, walk on the beach, have breakfast, and do some work. I have my little birdies that come hang out with me in the morning. One is a little pistol. She is always trying to come in the house and check it out.

I am usually the one that is up and running early in the morning. Right now it is 9 am, Mom is still sleeping and I have been awake since 530 am. This morning was the first time I actually had people up as early as I was. Mostly I don’t hear people until around 8 or 9.

There is something soothing and calming about these waves. I really could just sit here all day, which we did a good portion of the weekend — just not like me at all! Of course I go swim and float a little in the ocean but for me it is kind of boring to just go hang out in the water by myself for too long.

Maui Sunset

Everyone has been very friendly and helpful. No crazy drivers on the road here in Maui really. Maui is a much different feel than Oahu and we will see when we go back and stay outside of the noisy Waikiki area if I have a different take. We all know I am not the most approachable person nor the most relaxed but I feel myself being more calm here. It is weird, I am not a big beach person. I love walking on the beach but I don’t enjoy laying out on the beach all day. I have only been snorkeling one time in Okinawa and stressed myself out while doing it, though I would like to do it again. But I LOVE listening to the waves and just looking out seeing nothing but blue water and large fluffy clouds. You can see the islands of Molokia and Lania right from the condo.

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I love that I don’t get eaten up by bugs here. There are mosquitoes here but in the area where we are right now I have had no problems. Hopefully it stays that way. Hawaii has no snakes to speak of and very few poisonous insects. Coming from the South with fire ants, spiders, snakes and all sorts of critters, it’s nice to not have to worry about them.

Today is my last sunrise in Lahaina, different look this morning with the clouds and being a little overcast but still beautiful and soothing. With all the rain last night my little friends are out having a smorgasbord for breakfast. It will be interesting to see if my zen holds out on a different environment as we had to the mountains in Makaowa. Our next few days are going to be crazy busy before we had back to Oahu on Saturday.

 

Filed Under: Adventure, Raspberry Moon, Travel Tagged With: Aloha, Hawaii, Maui, Ocean, Sunrise

Maui Pineapple – So Delicious!

June 27, 2018

Pineapple ready to harvest at Maui Gold

June 27 is National Pineapple Day!

Our first tour here in Maui was at the Maui Pineapple Company and Distillery! I would highly recommend this tour. Mom and I had a great time. The last time I had fresh pineapple was in Okinawa in 2002. After the tour you get a FREE pineapple per person so we have been eating a lot of fresh pineapple. Nothing compares to fresh pineapple or fresh fruits and veggies in general.

Maui Pineapple Company and Distillery Tour
Steve – Our Tour Guide

Maui Gold Pineapple is the only pineapple grove left in Hawaii. This was so interesting to see the farming process and to understand what all takes place to eat some of this delicious fruit. The best part of course is tasting the pineapple picked right before your eyes!

Pineapple Trivia

Here are some interesting bits of info we learned on our tour:

Pineapples are actually a composite fruit made up of berries that grow at the crown of the fruiting tree (more like a shrub).

Pineapples have a lot of great health benefits. For more information on their health benefits, check out http://pineapplemaui.com/pineappleshop/nutrition/

Baby pineapples at the Maui Gold plantation
Baby Pineapple just blooming

Generally they do not have a problem with pests or birds eating plants but deer have been an issue. The deer were introduced to the island in the 1950s. The deer love to eat the leaves of the baby pineapple which stunts the pineapple’s growth.

There are no hummingbirds here in Hawaii and they don’t want any. Hummingbirds would pollinate the pineapple causing seeds and would totally change the pineapple. They replant simply by using the spiky top of the pineapple once it is twisted off from the fruit. Costa Rica has a lot of hummingbirds and their pineapple has seeds.

The Pineapple Harvest

Once you plant the spiky top of the pineapple, it takes 2 years to harvest the first crop. They harvest 2 more crops with each crop becoming smaller in size and then they will turn everything under, let it go to grass and replenish the soil before they plant again.

New pineapple plantings

Most of the workers are older and come from the Philippines. This is very hard work, they can make up to $40/hour if they plant about 6,000 plants a day. Everything is paid by the piece. There is an art to this planting and everything is done by hand from planting to harvesting with only a small amount of automation used with transporting and parts of packaging.

Harvesting Pineapples

Until WWII pineapple was all planted, harvested, and shipped via hand and animals. After the War the Army left a lot of vehicles behind; the Hawaiians used those vehicles to mechanize the farms. Although planting and harvesting itself is still done by hand, packing, shipping and soil prepping is done by machine.

Pineapples ready for shipping at Maui Gold
Shipments all ready to go!

Maui Gold Pineapple are harvest into four categories:

  • Hawaiian Consumption – Has more yellow color
  • Mainland Export to LA and Seattle- has some yellow but mostly green
  • Distilleries – solid gold
  • Cattle – pineapples not acceptable for human consumption or distillation

Pineapple ready to harvest at Maui Gold

Did you know that when you buy a pineapple from the store that it will not ripen any further once it has been picked? It is best to just eat it when you buy it as you don’t know how long it has been traveling. You can flick the pineapple with your thumb and if you hear a more hollow sound, that is the better option. You should twist off the crown, turn it upside down, place it in the refrigerator for 1 day and let all of the juices flow to the top of the pineapple. This way the sugar flows through the whole pineapple. This is what our guide suggested for the Maui Gold so I am assuming standard protocol for all pineapples. You should eat the pineapple within a day or so.

For more tips on picking the right pineapple, cutting and even how to grow your own, check out http://pineapplemaui.com/pineappleshop/tips-facts/

At Maui Gold they use Ozone water to rinse the fruit and start it on its packaging journey. Once the pineapple is immersed in the water it turns yellow. If any fruit sinks, it means it has bad spots and goes in the cattle consumption pile. They use a vegetable wax to seal the fruit and then it is packed based on size. You will have 5,6 or 7 box categories which basically just means you can fit 5 pineapple, 6 or 7 in a box. This is all done by hand.Pineapples packed for shipping

Maui Gold is working to reduce waste and only has about 4% waste. They actually have their own distillation so be sure to do the spirits tour with the pineapple tour, the Maui Winery that makes pineapple wine (I can’t wait for this tour at the end of the week! so stay tuned for that post) and with a cattle company to feed sheep and cows. Some crowns and fruit go to Oahu for planting or fruit slices. Maui Gold Pineapples were basically saved because if they would lose the pineapples from Maui they would lose their line of spirits made with Maui Pineapple. Sometimes a company just needs new leadership to sustain itself.

Maui Gold limits its shipping to Hawaii or the West Coast, they ship to LA and Seattle. They want to leave it on the plant as long as possible and not compromise its quality by shipping too far. But never fear, if you want to try some amazing Maui Pineapple, you can order it directly from Maui Gold Pineapple. 

If you are coming to Maui be sure to make this a stop on your tour. We did this right after we landed so we had time to eat the pineapple but you can always do it on your way home as the Maui Pineapple boxes don’t count towards your carry on!

Filed Under: Adventure, Food, Fun Facts, Raspberry Moon, Travel Tagged With: Aloha, Delicious, Hawaii, Mahalo, Maui, Maui Gold Pineapple, Pineapple, Vacation

Korean BBQ Buffet in Atlanta

October 16, 2017

The amazing buffet at the Korean BBQ

I didn’t realize that I hadn’t finished this post!!! My friend Eileen introduced me to this fun place on our first adventure to JeJu Spa for my Birthday last year. This is a super fun place try out if you are down in the Atlanta area. Just an FYI, this restaurant is in the same parking lot as Marshalls and TJ Maxx! Shopping, Food and Spa treatments, sounds like an awesome day to me! I’m not always a fan of buffets but I do love being able to try lots of different things when something is sort of new.

Korean BBQ
Cho Won Buffet

Korean BBQ Smorgasbord awaits!

The amazing buffet at the Korean BBQ
Hhmmm, where does one start…….

The 4 sides of the buffet all hold something different. There is a section for sushi; one of various hot dishes; a side for soups, rice and misc stuff and then last but not least, the big display of all the different kinds of meats and seafood that you can chose and have the ladies grill at the table. The grilled meats can be placed in lettuce leaves and there are options for various pickled or fermented items, garlic and sauces to go with your grilled meat wraps. I am making myself hungry just writing this!

I was SO full afterwards
A Little Bit of This & A Little Bit of That

I love being able to have a little bit of everything. Lots of veggie options and fermented stuffs!

Yummy little fish
ButterFish

Yummy little fish, called Butter Fish. These little guys are so awesome. I think a little on the salty side but very delicious.

Meat - It's What's for Dinner!
Meat – It’s What’s for Dinner!

So much fun to be able to pick out what you want to eat and then have it prepared right in front of you. Everyone for sure had their fill. I forgot to mention there are 2 different types of drinks on the side near the lettuce. They are both delicious. I can’t remember what was in them but they are for sure worth trying.

There is something for everyone really. In the evenings the buffet is a little more because it has seafood on it. It is less than $10 for lunch and around $15 for dinner. Of course it only makes sense to go to JeJu Spa after! If you go check it out let me know what you think!

 

Filed Under: Adventure, Food, Raspberry Moon, Travel Tagged With: Atlanta, BBQ, Food, Food Adventure, Korean, Travel

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